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The April 2017 Internet-Only Auction Part 4
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1 / 2Lot 47
Estimate: $900
OWC.
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Collection name
Reviews
92-95AM
"This is noticeably more restrained, indeed even backwards, than the Ech but even so there is better aromatic complexity and breadth to the otherwise similar nose. There is good power and muscle to the intense, concentrated and well-detailed medium-weight plus flavors that possess a seductively textured, energetic and focused finale that really coats the mouth with extract. I quite like this as the linear finish displays excellent depth of material. For those who have the patience to wait, this should prove to be a superb effort in time."
Region
Red
Country
Score
"This is noticeably more restrained, indeed even backwards, than the Ech but even so there is better aromatic complexity and breadth to the otherwise similar nose. There is good power and muscle to the intense, concentrated and well-detailed medium-weight plus flavors that possess a seductively textured, energetic and focused finale that really coats the mouth with extract. I quite like this as the linear finish displays excellent depth of material. For those who have the patience to wait, this should prove to be a superb effort in time."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
2009 in Burgundy was warm and sunny, producing ripe, rich and generous reds of hedonistic charm and supple tannins; the whites are opulent but can lack acidity, making them best enjoyed relatively young.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.