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The May 2017 Distinguished Cellar Auction, Part I
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1 / 4Lot 2564
Estimate: $225
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Collection name
Reviews
91+RJW
"Light yellow color; focused, tart green fruit, mineral nose; tasty, tart green fruit, mineral palate . . ."
Region
White
Country
Score
"Light yellow color; focused, tart green fruit, mineral nose; tasty, tart green fruit, mineral palate . . ."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.