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The May 2017 Distinguished Cellar Auction, Part II
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1 / 2Lot 1053
Estimate: $35
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Collection name
Reviews
90WS
"Round and bright, this white exhibits apple, lemon and mineral flavors. Features a tiny glimpse of oak and stays fresh and vivid on the lingering finish . . . . [Only] 416 cases made."
Region
White
Country
Score
"Round and bright, this white exhibits apple, lemon and mineral flavors. Features a tiny glimpse of oak and stays fresh and vivid on the lingering finish . . . . [Only] 416 cases made."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.