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The May 2017 Distinguished Cellar Auction, Part III
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1 / 2Lot 912
Estimate: $15
Nicked label.
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Collection name
Reviews
92WS
"The sweet black cherry, blackberry and spice flavors highlight this powerful, polished red. The fruit, earth and spice notes prevail as the tannic grip emerges on the finish."
Region
Red
Country
Score
"The sweet black cherry, blackberry and spice flavors highlight this powerful, polished red. The fruit, earth and spice notes prevail as the tannic grip emerges on the finish."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The historic heart of the Chianti zone, producing Sangiovese-based reds of bright cherry fruit, savory herbs and firm structure.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.