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The May 2017 Distinguished Cellar Auction, Part III
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1 / 2Lot 934
Estimate: $90
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Collection name
Reviews
93WE
"Year in year out, this wine is always one of the best Soaves and the 2013 is no exception. Elegant and impeccably balanced with vibrant acidity, it delivers crisp yellow apple, Bartlett pear, creamy white peach, almond and lemon zest sensations. Notes of saline and energizing mineral close the lingering finish."
Region
White
Country
Score
"Year in year out, this wine is always one of the best Soaves and the 2013 is no exception. Elegant and impeccably balanced with vibrant acidity, it delivers crisp yellow apple, Bartlett pear, creamy white peach, almond and lemon zest sensations. Notes of saline and energizing mineral close the lingering finish."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.