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The May 2017 Distinguished Cellar Auction, Part III
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1 / 2Lot 1908
Estimate: $45
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Collection name
Reviews
92WS
"Very dark and juicy, with lots of boysenberry, fig and blackberry fruit backed by ganache, dark licorice, roasted vanilla bean and a long, structured finish, where a nice hint of black tea chimes in. Grenache, Syrah and Mourvèdre."
Region
Red
Country
Score
"Very dark and juicy, with lots of boysenberry, fig and blackberry fruit backed by ganache, dark licorice, roasted vanilla bean and a long, structured finish, where a nice hint of black tea chimes in. Grenache, Syrah and Mourvèdre."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.