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The May 2017 Distinguished Cellar Auction, Part III
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1 / 2Lot 2607
Estimate: $120
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Collection name
Reviews
90WE
"This wine is delicately perfumed with scents of pressed white flower, pear, white stone fruit and crushed rock. Crisp acidity carries the yellow apple, citrus zest and pineapple flavors while a light mineral vein backs up the finish."
Region
White
Country
Score
"This wine is delicately perfumed with scents of pressed white flower, pear, white stone fruit and crushed rock. Crisp acidity carries the yellow apple, citrus zest and pineapple flavors while a light mineral vein backs up the finish."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.