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The June 2017 Internet-Only Auction Part 1
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1 / 2Lot 856
Estimate: $130
1 nicked capsule.
This auction has ended. Bidding is closed.
Collection name
Reviews
95WA
"A pure expression of Sangiovese, the delicious 2009 Percarlo shows warm tones of leather, pipe tobacco, wet earth, dried cherry and red rose petal. Aged 22 months in French oak, thereās enormous heft and determination at the back that does a great job holding up and matching the stunning intensity of the bouquet. Tight tannins, fresh acidity and a touch of sweet cherry characterize the mouthfeel. Itās impeccably balanced with ample length..."
Region
Red
Country
Score
"A pure expression of Sangiovese, the delicious 2009 Percarlo shows warm tones of leather, pipe tobacco, wet earth, dried cherry and red rose petal. Aged 22 months in French oak, thereās enormous heft and determination at the back that does a great job holding up and matching the stunning intensity of the bouquet. Tight tannins, fresh acidity and a touch of sweet cherry characterize the mouthfeel. Itās impeccably balanced with ample length..."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.