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The July 2017 Distinguished Cellar Auction, Part II
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1 / 2Lot 192
Estimate: $35
Inventory label on capsule, lightly scuffed label.
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Collection name
Reviews
95VM
"(80% chardonnay and 20% pinot noir; aged for 53 months on its lees and disgorged in December of 2011; this was tasted from a magnum): Light, bright gold. Smoky, intensely perfumed aromas of pear, toasted bread, sweet butter, honeysuckle and dusty minerals. At once rich and energetic, offering palate-staining orchard fruit flavors and enlivening lemon zest and ginger flourishes. The smoky note repeats on the finish, which shows outstanding clarity, energy and length."
Region
Sparkling
Country
Score
"(80% chardonnay and 20% pinot noir; aged for 53 months on its lees and disgorged in December of 2011; this was tasted from a magnum): Light, bright gold. Smoky, intensely perfumed aromas of pear, toasted bread, sweet butter, honeysuckle and dusty minerals. At once rich and energetic, offering palate-staining orchard fruit flavors and enlivening lemon zest and ginger flourishes. The smoky note repeats on the finish, which shows outstanding clarity, energy and length."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.