The March 2010 Internet-Only Auction Part 1
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Lot 67
Estimate: $100
Two base neck; bin soiled/discolored labels.
Sold:
This auction has ended. Bidding is closed.
Reviews
17.5JR
"Healthy, bright crimson. Very fresh and beguiling. Absolutely fresh-scrubbed; no make-up. Lovely delicacy. Complete nose. All bases covered. Is this the 1978? Not an attention grabber but absolutely perfect Dom de Chev. Quite long. This wine perfectly expresses the place."
Region
Red
Country
Score
"Healthy, bright crimson. Very fresh and beguiling. Absolutely fresh-scrubbed; no make-up. Lovely delicacy. Complete nose. All bases covered. Is this the 1978? Not an attention grabber but absolutely perfect Dom de Chev. Quite long. This wine perfectly expresses the place."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
In the Graves, the only Bordeaux appellation renowned for both reds and dry whites. Gravelly soils yield smoky, mineral reds and age-worthy Sauvignon-Semillon blends.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
A deeply colored, tannic Bordeaux blending grape adding color, structure and floral, spicy complexity in small proportions.