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The September 2017 Internet-Only Auction Part 2
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1 / 2Lot 160
Estimate: $130
3cm fills below short foil capsules, very lightly scuffed labels.
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Collection name
Reviews
91VM
"Brassy gold color. Exotic and powerful scents of marzipan, chestnut honey, toffee apple and cappuccino are serious and brooding; I have a hard time imaging this as an aperitif. Dense and thick on the palate, showing rich apple pie and plum flavors which should pair well with the richest shellfish dishes or anything finished with brandy. This has serious hang time on the nutty, strongly praline back end."
Region
Sparkling
Country
Score
"Brassy gold color. Exotic and powerful scents of marzipan, chestnut honey, toffee apple and cappuccino are serious and brooding; I have a hard time imaging this as an aperitif. Dense and thick on the palate, showing rich apple pie and plum flavors which should pair well with the richest shellfish dishes or anything finished with brandy. This has serious hang time on the nutty, strongly praline back end."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.