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The September 2017 Internet-Only Auction Part 3
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1 / 2Lot 161
Estimate: $85
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Collection name
Reviews
93WS
"Floral and smoke notes provide an aromatic overtone for this vibrant Champagne, with the lacy mousse carrying flavors of Honeycrisp apple, salted almond, lemon curd and glazed apricot, followed by a lightly spiced, mouthwatering finish. Disgorged September 2013. Drink now through 2030. 130 cases imported."
Region
Sparkling
Country
Score
"Floral and smoke notes provide an aromatic overtone for this vibrant Champagne, with the lacy mousse carrying flavors of Honeycrisp apple, salted almond, lemon curd and glazed apricot, followed by a lightly spiced, mouthwatering finish. Disgorged September 2013. Drink now through 2030. 130 cases imported."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.