The November 2017 Internet-Only Auction Part 1
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1 / 2Lot 186
Estimate: $110
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Collection name
Reviews
98WS
"Complex aromas of grilled meat and cherry, with hints of cedar and tobacco turning to plums and flowers. Full-bodied and extremely well-structured, with well-integrated tannins and ripe and concentrated fruit. Superbly made."
Region
Red
Country
Score
"Complex aromas of grilled meat and cherry, with hints of cedar and tobacco turning to plums and flowers. Full-bodied and extremely well-structured, with well-integrated tannins and ripe and concentrated fruit. Superbly made."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.