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The November 2017 Distinguished Cellar Auction, Part I
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1 / 2Lot 2308
Estimate: $75
Base neck, very lightly scuffed, very lightly bin soiled label.
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Collection name
Reviews
90RP
"The 1989 Rosso vino da tavolo (made from a clone of Nebbiolo) displays a singular personality, with a dark ruby color, and a fabulous nose of cedar wood, smoke, chocolate, and jammy fruit. Full-bodied, with copious quantities of glycerin and alcohol, gorgeous layers of fruit, and a heady, long concentrated finish."
Region
Red
Country
Score
"The 1989 Rosso vino da tavolo (made from a clone of Nebbiolo) displays a singular personality, with a dark ruby color, and a fabulous nose of cedar wood, smoke, chocolate, and jammy fruit. Full-bodied, with copious quantities of glycerin and alcohol, gorgeous layers of fruit, and a heady, long concentrated finish."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.