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The November 2017 Distinguished Cellar Auction, Part II
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1 / 2Lot 271
Estimate: $80
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Collection name
Reviews
96JS
"This is so balanced and refined and polished. I love the berries and blackberries and flowers on the nose. Full bodied, with super well-integrated tannins and a long, long finish. So much there. Racy and gorgeous."
Region
Red
Country
Score
"This is so balanced and refined and polished. I love the berries and blackberries and flowers on the nose. Full bodied, with super well-integrated tannins and a long, long finish. So much there. Racy and gorgeous."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.