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The Winter 2018 Auction
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1 / 2Lot 147
Estimate: $200
Very lightly scuffed capsule, very lightly scuffed label.
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Collection name
Reviews
98JG
"The 2007 Les Clos from Vincent Dauvissat is another timeless monument in the making. The bouquet is closed and bottomless, as it offers up scents of apple, lime, grapefruit zest, a touch of Chablisienne hay and a kaleidoscope of minerality that runs the gambit from wet stones to crystalline minerals to intense flinty notes. On the palate the wine is full-bodied, deep and very intensely flavored, with brilliant mid-palate depth, bracing acidity, laser-like focus and simply awesome cut and grip on the very, very long and soil-driven finish. Profound Clos."
Region
White
Country
Score
"The 2007 Les Clos from Vincent Dauvissat is another timeless monument in the making. The bouquet is closed and bottomless, as it offers up scents of apple, lime, grapefruit zest, a touch of Chablisienne hay and a kaleidoscope of minerality that runs the gambit from wet stones to crystalline minerals to intense flinty notes. On the palate the wine is full-bodied, deep and very intensely flavored, with brilliant mid-palate depth, bracing acidity, laser-like focus and simply awesome cut and grip on the very, very long and soil-driven finish. Profound Clos."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Produces steely, mineral Chardonnay from Kimmeridgian limestone in Burgundy's cool north, prized for precision, purity and saline drive.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.