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The Winter 2018 Auction
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1 / 2Lot 211
Estimate: $600
2 Very lightly scuffed capsules, 1 very lightly scuffed, 1 lightly scuffed, 1 bin soiled, 1 nicked label.
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Collection name
Reviews
94AM
"From a 0.30 ha parcel of vines. The expressive and ripe nose of red and black pinot fruit and plum is nuanced with lovely notes of violet, anise and sandalwood. There is excellent punch to the mineral-driven and suave naturally sweet flavors that possess good volume while being underpinned by chewy but not rustic tannins on the serious, sappy and dusty finish that evidences just a hint of warmth. Ample patience will be required as this is also very clearly built-to-age. In a word, terrific."
Region
Red
Country
Score
"From a 0.30 ha parcel of vines. The expressive and ripe nose of red and black pinot fruit and plum is nuanced with lovely notes of violet, anise and sandalwood. There is excellent punch to the mineral-driven and suave naturally sweet flavors that possess good volume while being underpinned by chewy but not rustic tannins on the serious, sappy and dusty finish that evidences just a hint of warmth. Ample patience will be required as this is also very clearly built-to-age. In a word, terrific."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Arguably Burgundy's most exalted village, home to legendary Grand Crus. Its Pinot Noir is renowned for perfume, silk and sublime complexity.
2015 in Burgundy was warm and dry, yielding concentrated, powerful and opulent reds with ripe tannins from low yields; the whites are richer and generous, though some show comparatively lower acidity.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.