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The 2017 Holiday Distinguished Cellar Auction
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1 / 2Lot 178
Estimate: $1,400
OC (2). Lightly scuffed capsules, very lightly scuffed labels.
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Collection name
Reviews
98AG
"Easily one of the very best Champagnes I have ever tasted, the 1983 has it all. Ageless and timeless, the 1983 is pure magic in the glass. Wonderfully complex, toasty aromatics meld into expressive fruit in a Champagne that is both mature and youthful, much like the great white Burgundies of the same era. I only wish every Vinous reader could experience the sheer visceral thrill of the 1983, a life-affirming, utterly magical wine that leaves the room in awe."
Region
Sparkling
Country
Score
"Easily one of the very best Champagnes I have ever tasted, the 1983 has it all. Ageless and timeless, the 1983 is pure magic in the glass. Wonderfully complex, toasty aromatics meld into expressive fruit in a Champagne that is both mature and youthful, much like the great white Burgundies of the same era. I only wish every Vinous reader could experience the sheer visceral thrill of the 1983, a life-affirming, utterly magical wine that leaves the room in awe."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.