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The January 2018 Internet-Only Auction Part 1
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Lot 2463
Estimate: $850
1 nicked, 1 very lightly torn, 4 lightly damp stained labels.
This auction has ended. Bidding is closed.
Collection name
Reviews
92ST
". . . this cuvée has not been made sinde 2008: Saturated medium red. Stunning nose combines raspberry, strawberry, stone and truffle. Plump, silky and sweet but showing very good energy and shape to its complex, soil-driven flavors of red berries, coffee, mocha, minerals and smoked meat. Finishes supple, saline and long, with warming, fine-grained tannins. This was David Croix's first vintage in charge at Camille Giroud; he arrived in July of 2001 just after receiving his enology degree at the University of Dijon and took over winemaking duties in 2002."
Region
Red
Country
Score
". . . this cuvée has not been made sinde 2008: Saturated medium red. Stunning nose combines raspberry, strawberry, stone and truffle. Plump, silky and sweet but showing very good energy and shape to its complex, soil-driven flavors of red berries, coffee, mocha, minerals and smoked meat. Finishes supple, saline and long, with warming, fine-grained tannins. This was David Croix's first vintage in charge at Camille Giroud; he arrived in July of 2001 just after receiving his enology degree at the University of Dijon and took over winemaking duties in 2002."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Nuits' largest Grand Cru commune, producing powerful, structured and deeply flavored Pinot Noir built for long aging.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.
