The Tower Cellar
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1 / 2Lot 1306
Estimate: $300
Lightly bin soiled labels.
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Collection name
Reviews
93-94WA
"From the micro-climatically distinct and highly-favored Champs Treversins section of that sprawling cru (with the Domaine de la Romanee-Conti as neighbors), the Prieur 2006 Echezeaux offers one of those examples where this vintage will give 2005 more than a run for its money's worth. Deep, sweetly-ripe cherry and roasted meat are accented with musk oil, iodine, and cherry pit. This is almost implosively intense – threatening a sense of severity - yet it's fine-grained, and carries a sense of energy and lift into its long, savory, mineral-inflected, dynamically complex finish. The overall tone is dark, but an abundance of primary fruit juiciness is proof against austerity."
Region
Red
Country
Score
"From the micro-climatically distinct and highly-favored Champs Treversins section of that sprawling cru (with the Domaine de la Romanee-Conti as neighbors), the Prieur 2006 Echezeaux offers one of those examples where this vintage will give 2005 more than a run for its money's worth. Deep, sweetly-ripe cherry and roasted meat are accented with musk oil, iodine, and cherry pit. This is almost implosively intense – threatening a sense of severity - yet it's fine-grained, and carries a sense of energy and lift into its long, savory, mineral-inflected, dynamically complex finish. The overall tone is dark, but an abundance of primary fruit juiciness is proof against austerity."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.