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The January 2018 Internet-Only Auction Part 3
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1 / 2Lot 116
Estimate: $200
Very top shoulder, nicked capsule, very lightly scuffed label.
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Collection name
Reviews
95RP
"The 1985 Solaia continues to evolve at a quicker pace than the 1985 Sassicaia. A huge nose of olives, toast, cedar, and cassis offers considerable enjoyment. In the mouth, this dark ruby/purple-colored, opulent wine exhibits a rich, medium to full-bodied, chewy texture, decent acidity, and well-integrated flavors of smoky new oak. The finish is supple and long as the tannins have quickly melted away."
Region
Red
Country
Score
"The 1985 Solaia continues to evolve at a quicker pace than the 1985 Sassicaia. A huge nose of olives, toast, cedar, and cassis offers considerable enjoyment. In the mouth, this dark ruby/purple-colored, opulent wine exhibits a rich, medium to full-bodied, chewy texture, decent acidity, and well-integrated flavors of smoky new oak. The finish is supple and long as the tannins have quickly melted away."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.