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The February 2018 Internet-Only Auction Part 3
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1 / 2Lot 2558
Estimate: $325
6 Nicked labels.
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Collection name
Reviews
94+AG
"The 2009 Il Carbonaione has elegance to burn. Polished, silky tannins frame layers of fruit as this harmonious, totally finessed wine blossoms in the glass. The 2009 is simply glorious from the very first taste. A kick of Sangiovese acidity gives the wine its lift and vibrancy on the finish. This is a great showing. Carbonaione is 100% Sangiovese (Lamole clone) grown on the hillsides of Greve. The wine spent 15 months in 350-liter oak barrels, 50% new."
Region
Red
Country
Score
"The 2009 Il Carbonaione has elegance to burn. Polished, silky tannins frame layers of fruit as this harmonious, totally finessed wine blossoms in the glass. The 2009 is simply glorious from the very first taste. A kick of Sangiovese acidity gives the wine its lift and vibrancy on the finish. This is a great showing. Carbonaione is 100% Sangiovese (Lamole clone) grown on the hillsides of Greve. The wine spent 15 months in 350-liter oak barrels, 50% new."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.