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The February 2018 Internet-Only Auction Part 3
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Lot 3397
Estimate: $1,100
OC (2).
This auction has ended. Bidding is closed.
Collection name
Reviews
89-91WA
"The 2013 Meursault Clos de Mazeray was picked on October 4, raised 50% in barrels and 33 hectoliter foudres, undergoes no batonnage or chaptalization. It has a fragrant bouquet with touches of almond and linden that unfurls in the glas . . . . The palate is well balanced with fine acidity . . . . there is a fine seam of minerality and peppery notes emerging toward the finish. Fine."
Region
White
Country
Score
"The 2013 Meursault Clos de Mazeray was picked on October 4, raised 50% in barrels and 33 hectoliter foudres, undergoes no batonnage or chaptalization. It has a fragrant bouquet with touches of almond and linden that unfurls in the glas . . . . The palate is well balanced with fine acidity . . . . there is a fine seam of minerality and peppery notes emerging toward the finish. Fine."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Beaune's largest white-wine village, known for rich, nutty, buttery Chardonnay of generous texture.
2013 in Burgundy was a difficult, cool and hail-hit year with a late harvest and small crop; the wines are fresh, lean and classically styled, with bright acidity and firm structure, especially the reds.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.