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The March 2018 Internet-Only Auction Part 1
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1 / 2Lot 2928
Estimate: $85
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Collection name
Reviews
92RP
"The 2004 Wilfreda, a blend of 50% Shiraz, 38% Mourvedre, and 12% Grenache aged in old French and American wood, exhibits loads of flowery, spicy, garrigue, strawberry, and cherry characteristics. Medium to full-bodied, dense, surprisingly elegant, and well-balanced. . ."
Region
Red
Country
Score
"The 2004 Wilfreda, a blend of 50% Shiraz, 38% Mourvedre, and 12% Grenache aged in old French and American wood, exhibits loads of flowery, spicy, garrigue, strawberry, and cherry characteristics. Medium to full-bodied, dense, surprisingly elegant, and well-balanced. . ."
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Renowned for powerful, richly fruited Shiraz, most famously from the Barossa Valley, alongside age-worthy Cabernet and cool-climate whites. A warm climate and old, ungrafted vines produce wines of generosity and depth.
Australia's most famous wine region, home to some of the oldest Shiraz vines on earth. Its warm climate produces rich, full-bodied, deeply fruited reds of great power.
Produces rich, full-bodied Shiraz from some of the world's oldest vines, defined by ripe dark fruit, spice and power.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.