The March 2018 Internet-Only Auction Part 2
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1 / 2Lot 135
Estimate: $70
1 x 2cm, 1 x 3cm.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
93ST
"(A blend of 65% grenache, 20% mourvedre and 15% syrah) Dark red. Soil-inflected aromas of gunflint, hot rocks, woodsmoke and plum. Saline, tactile and concentrated, with terrific density of texture leavened by strong but harmonious acidity. Tart berry notes, in conjunction with the wine's rocky, minerally quality, accentuate the impression of spine. This is rigorous today, but also seamless and suave. Very firm, building finish goes on and on."
Region
Red
Country
Score
"(A blend of 65% grenache, 20% mourvedre and 15% syrah) Dark red. Soil-inflected aromas of gunflint, hot rocks, woodsmoke and plum. Saline, tactile and concentrated, with terrific density of texture leavened by strong but harmonious acidity. Tart berry notes, in conjunction with the wine's rocky, minerally quality, accentuate the impression of spine. This is rigorous today, but also seamless and suave. Very firm, building finish goes on and on."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.