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The Spring 2018 Distinguished Cellar Auction
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1 / 2Lot 224
Estimate: $300
Dégorgé week 40 2015.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
92WS
"Floral and chalk notes accent the flavors of baked pear, lemon curd and toasted brioche in this harmonious Champagne, whose vivid acidity keeps the creamy palate well-focused and plays off the rich hint of marzipan on the finish."
Region
Sparkling
Country
Score
"Floral and chalk notes accent the flavors of baked pear, lemon curd and toasted brioche in this harmonious Champagne, whose vivid acidity keeps the creamy palate well-focused and plays off the rich hint of marzipan on the finish."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.