The Spring 2018 Distinguished Cellar Auction
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1 / 2Lot 833
Estimate: $425
Base neck or better, lightly scuffed capsules, very lightly scuffed, 2 nicked, lightly glue stained and 1 mold stained labels.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
91+RJW
"Beef gravy with a touch of mint on the nose; very mature, beef jus and tangy Balsamic palate . . ."
Region
Red
Country
Score
"Beef gravy with a touch of mint on the nose; very mature, beef jus and tangy Balsamic palate . . ."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
A benchmark Napa AVA known for structured Cabernet with a signature 'Rutherford dust' - a fine, dusty tannin - and classic cassis fruit.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.