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The April 2018 Internet-Only Auction Part 1
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1 / 2Lot 34
Estimate: $170
3 Very lightly scuffed labels.
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Collection name
Reviews
88-91ST
"Good dark red-ruby. Port-like aromas of black cherry, black raspberry, damp earth and shoe polish. Ripe, lush and large-scaled on the palate; sweet black fruit flavors really fill the mouth. The tannin level is rather high, but there also strong, bright finishing fruit and notes of smoke and earth."
Region
Red
Country
Score
"Good dark red-ruby. Port-like aromas of black cherry, black raspberry, damp earth and shoe polish. Ripe, lush and large-scaled on the palate; sweet black fruit flavors really fill the mouth. The tannin level is rather high, but there also strong, bright finishing fruit and notes of smoke and earth."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
A tiny, prestigious Right Bank appellation famed for opulent, velvety Merlot-based wines. Iron-rich clay soils yield some of the world's most coveted and concentrated reds.
Chateau Clinet is a leading Pomerol estate in Bordeaux, producing plush, opulent and concentrated Merlot-dominated wines from clay-gravel soils near the plateau's heart.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.