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The April 2018 Internet-Only Auction Part 1
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1 / 2Lot 498
Estimate: $300
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Collection name
Reviews
91WE
"Strawberry, cherry, apple cider, almond paste, caramel, hints of mint and deeper notes of chocolate and espresso make for an engaging and complex nose. Pronounced acidity is backed by firm tannins and a smooth, spicy finish."
Region
Red
Country
Score
"Strawberry, cherry, apple cider, almond paste, caramel, hints of mint and deeper notes of chocolate and espresso make for an engaging and complex nose. Pronounced acidity is backed by firm tannins and a smooth, spicy finish."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.