The May 2018 Distinguished Cellar Auction, Part III
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1 / 2Lot 271
Estimate: $200
This auction has ended. Bidding is closed.
Collection name
Reviews
94-95JG
"The Clos Vougeot was the very last wine to finish up its malo and there was still a hint of CO2 on the backend of the wine. With a bit of swirling in the glass the wine blossoms very nicely to offer up a lovely aromatic constellation of red and black cherries, gamebird, woodsmoke, a very complex base of soil, violets, cocoa and a touch of cedary wood. On the palate the wine is deep, full-bodied and very elegant in profile out of the blocks, with a superb core of pure fruit, ripe tannins and a very long, transparent and classy finish. A superb Clos Vougeot in the making."
Region
Red
Country
Score
"The Clos Vougeot was the very last wine to finish up its malo and there was still a hint of CO2 on the backend of the wine. With a bit of swirling in the glass the wine blossoms very nicely to offer up a lovely aromatic constellation of red and black cherries, gamebird, woodsmoke, a very complex base of soil, violets, cocoa and a touch of cedary wood. On the palate the wine is deep, full-bodied and very elegant in profile out of the blocks, with a superb core of pure fruit, ripe tannins and a very long, transparent and classy finish. A superb Clos Vougeot in the making."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
2014 in Burgundy is a benchmark white vintage, tense, fresh and mineral, though Cote de Beaune hail cut yields; the reds are balanced and classically proportioned, with good freshness and medium-term aging potential.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.