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The August 2018 Distinguished Cellar Auction
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1 / 2Lot 744
Estimate: $900
Scuffed labels.
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Collection name
Reviews
98AG
"The 2004 Brunello di Montalcino Riserva, on the other hand, might be the single most elegant wine ever made at the estate. Silky tannins, soaring aromatics and finely sculpted fruit elevate the 2004 into the realm of the truly sublime. It is another remarkable, moving wine."
Region
Red
Country
Score
"The 2004 Brunello di Montalcino Riserva, on the other hand, might be the single most elegant wine ever made at the estate. Silky tannins, soaring aromatics and finely sculpted fruit elevate the 2004 into the realm of the truly sublime. It is another remarkable, moving wine."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.