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The August 2018 Distinguished Cellar Auction
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1 / 2Lot 749
Estimate: $180
Lightly scuffed labels.
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Collection name
Reviews
96ST
"Bright dark red with ruby tones. Black fruits, licorice, incense and minerals on the nose; smells like a head shop. Utterly silky and perfumed on entry, then tightly coiled in the middle, with a deep sweetness leavened by a saline quality."
Region
Red
Country
Score
"Bright dark red with ruby tones. Black fruits, licorice, incense and minerals on the nose; smells like a head shop. Utterly silky and perfumed on entry, then tightly coiled in the middle, with a deep sweetness leavened by a saline quality."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.