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The August 2018 Internet-Only Auction Part 3
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1 / 2Lot 116
Estimate: $100
Lightly scuffed long foil capsule, very lightly scuffed label.
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Collection name
Reviews
91WS
"This creamy, vanilla- and butterscotch-scented Champagne picks up peach and graphite flavors. Ripe and up front in style, though the finish lingers nicely"
Region
Sparkling
Country
Score
"This creamy, vanilla- and butterscotch-scented Champagne picks up peach and graphite flavors. Ripe and up front in style, though the finish lingers nicely"
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.