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The August 2018 Internet-Only Auction Part 4
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1 / 2Lot 48
Estimate: $325
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Collection name
Reviews
92+ST
"Vinified with 40% whole clusters and aged in 80% new oak: Good medium red. High-pitched aromas and flavors of raspberry, rose petal and crushed-stone minerality. Juicy, savory and tight; much less open in the early going than the Petits Monts but not at all dry. Finishes savory, firm and very long. Ultimately a more profound and complex wine but this will need longer in the cellar. Forey described this wine as 'round and balanced' . . ."
Region
Red
Country
Score
"Vinified with 40% whole clusters and aged in 80% new oak: Good medium red. High-pitched aromas and flavors of raspberry, rose petal and crushed-stone minerality. Juicy, savory and tight; much less open in the early going than the Petits Monts but not at all dry. Finishes savory, firm and very long. Ultimately a more profound and complex wine but this will need longer in the cellar. Forey described this wine as 'round and balanced' . . ."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Arguably Burgundy's most exalted village, home to legendary Grand Crus. Its Pinot Noir is renowned for perfume, silk and sublime complexity.
2013 in Burgundy was a difficult, cool and hail-hit year with a late harvest and small crop; the wines are fresh, lean and classically styled, with bright acidity and firm structure, especially the reds.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.