The September 2018 Internet-Only Auction Part 1
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1 / 2Lot 131
Estimate: $140
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This auction has ended. Bidding is closed.
Collection name
Reviews
92-94VM
"Ruby-red. Wild, funky and floral on the nose, offering exotic red berry, incense and dried lavender scents underscored by suave minerality. Extremely rich, with deep red and dark berry liqueur flavors complemented by smoked meat, anise and floral pastille. Reminds me of a Bonneau wine in its . . . intensity and unlikely freshness. Singular and compelling."
Region
Red
Country
Score
"Ruby-red. Wild, funky and floral on the nose, offering exotic red berry, incense and dried lavender scents underscored by suave minerality. Extremely rich, with deep red and dark berry liqueur flavors complemented by smoked meat, anise and floral pastille. Reminds me of a Bonneau wine in its . . . intensity and unlikely freshness. Singular and compelling."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.