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The September 2018 Internet-Only Auction Part 1
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1 / 2Lot 213
Estimate: $65
Lightly scuffed labels.
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Collection name
Reviews
90AG
"The 2005 Indaco is a full-bodied offering endowed with the essence of minerals, crushed rocks, spice, dark fruit, grilled herbs, spices and toasted oak. Although it understandably can’t quite match last year’s version, the 2005 is very, very pretty. This blend of Malbec, Merlot, Cabernet Sauvignon and Cabernet Franc spends approximately 14 months in French oak, 50% new . . . . I continue to be impressed with the wines of Tenuta dei Sette Cieli, a young property located in Monteverdi Marittima, in Maremma. Winemaking is overseen by consulting oenologist Attilio Pagli."
Region
Red
Country
Score
"The 2005 Indaco is a full-bodied offering endowed with the essence of minerals, crushed rocks, spice, dark fruit, grilled herbs, spices and toasted oak. Although it understandably can’t quite match last year’s version, the 2005 is very, very pretty. This blend of Malbec, Merlot, Cabernet Sauvignon and Cabernet Franc spends approximately 14 months in French oak, 50% new . . . . I continue to be impressed with the wines of Tenuta dei Sette Cieli, a young property located in Monteverdi Marittima, in Maremma. Winemaking is overseen by consulting oenologist Attilio Pagli."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Yields dark, plush reds with ripe black fruit and soft tannins. A traditional Bordeaux blender, it found its greatest fame in Argentina.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.