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The September 2018 Internet-Only Auction Part 1
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1 / 4Lot 436
Estimate: $95
1 Very lightly scuffed label.
This auction has ended. Bidding is closed.
Collection name
Reviews
94AG
"Joey Tensley’s 2009 OGT Syrah is another beautiful wine. A blend of fruit from Colson Canyon (50%), Turner (25%) and Thompson (25%), it bursts from the glass with dark fruit, leather, smoke, incense and tobacco. The OGT has an inner strength and steeliness that is impossible to miss . . . . Joey Tensley’s wines represent some of the most intense expressions of Rhone varieties – Syrah in particular – in the Central Coast. The wines are aged for about 11 months on their lees, with an addition of SO2 just prior to bottling. Tensley uses around one-third whole clusters and mostly neutral oak, which allows the unique qualities of these sites to come through. Tensley’s 2009s are big wines. A spring frost lowered yields by about 15%. Temperatures rarely climbed above 90 degrees and the evenings, especially around harvest, saw temperatures dip into the 40s. Rainfall was lower than normal, which contributes to the richness and concentration of the vintage. Today the 2010s are far more approachable than the stacked and packed 2009s. I would prefer to drink the younger vintage first. The 2010s are the product of a cooler year and have 1% lower alcohol across the board."
Region
Red
Country
Score
"Joey Tensley’s 2009 OGT Syrah is another beautiful wine. A blend of fruit from Colson Canyon (50%), Turner (25%) and Thompson (25%), it bursts from the glass with dark fruit, leather, smoke, incense and tobacco. The OGT has an inner strength and steeliness that is impossible to miss . . . . Joey Tensley’s wines represent some of the most intense expressions of Rhone varieties – Syrah in particular – in the Central Coast. The wines are aged for about 11 months on their lees, with an addition of SO2 just prior to bottling. Tensley uses around one-third whole clusters and mostly neutral oak, which allows the unique qualities of these sites to come through. Tensley’s 2009s are big wines. A spring frost lowered yields by about 15%. Temperatures rarely climbed above 90 degrees and the evenings, especially around harvest, saw temperatures dip into the 40s. Rainfall was lower than normal, which contributes to the richness and concentration of the vintage. Today the 2010s are far more approachable than the stacked and packed 2009s. I would prefer to drink the younger vintage first. The 2010s are the product of a cooler year and have 1% lower alcohol across the board."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.