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The April 2019 Distinguished Cellar Auction, Part I
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1 / 2Lot 1151
Estimate: $110
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Collection name
Reviews
96WA
"The 2007 Reserve is composed of 69% Cabernet Sauvignon, 11% Merlot, 11% Petit Verdot, and 9% Cabernet Franc aged for 23 months in new and seasoned French oak. Deep purple colored, it displays aromas of pain grille, earth notes, espresso, violets, black currant, and blackberry. Dense and rich on the palate with restraint and elegance, this lengthy effort . . ."
Region
Red
Country
Score
"The 2007 Reserve is composed of 69% Cabernet Sauvignon, 11% Merlot, 11% Petit Verdot, and 9% Cabernet Franc aged for 23 months in new and seasoned French oak. Deep purple colored, it displays aromas of pain grille, earth notes, espresso, violets, black currant, and blackberry. Dense and rich on the palate with restraint and elegance, this lengthy effort . . ."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
A deeply colored, tannic Bordeaux blending grape adding color, structure and floral, spicy complexity in small proportions.