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The September 2018 Distinguished Cellar Auction, Part I
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1 / 2Lot 431
Estimate: $3,250
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Collection name
Reviews
93+ST
"(Roty's three grand crus were aged in 90% new oak): Deep red-ruby, the darkest 2010 to this point. Superripe, almost decadent aromas of kirsch and smoke accented by caraway seed; gained in freshness as it opened in the glass. At once plush and powerful, offering impressive breadth to the flavors of cherry, redcurrant, raspberry and spicy oak. Youthfully tough tannins will require at least eight years of cellaring."
Region
Red
Country
Score
"(Roty's three grand crus were aged in 90% new oak): Deep red-ruby, the darkest 2010 to this point. Superripe, almost decadent aromas of kirsch and smoke accented by caraway seed; gained in freshness as it opened in the glass. At once plush and powerful, offering impressive breadth to the flavors of cherry, redcurrant, raspberry and spicy oak. Youthfully tough tannins will require at least eight years of cellaring."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Nuits' largest Grand Cru commune, producing powerful, structured and deeply flavored Pinot Noir built for long aging.
Mazis-Chambertin is a Grand Cru in Gevrey-Chambertin, in Burgundy's Cote de Nuits, producing robust, firmly structured Pinot Noir reds of power and concentration that closely rival neighboring Chambertin and age well.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.