Loading lot details…
The October 2018 Distinguished Cellar Auction, Part II
Swipe left for previous · Swipe right for next
1 / 2Lot 53
Estimate: $900
Base neck or better, 4 scuffed, 2 heavily scuffed labels.
This auction has ended. Bidding is closed.
Collection name
Reviews
95WS
"Stunning. This blockbuster old-vine wine is dark in color, with beautiful aromas of crushed berries, flowers and grilled meat. It's full-bodied, with big chewy tannins and loads of fruit. The finish goes on and on. Give it time."
Region
Red
Country
Score
"Stunning. This blockbuster old-vine wine is dark in color, with beautiful aromas of crushed berries, flowers and grilled meat. It's full-bodied, with big chewy tannins and loads of fruit. The finish goes on and on. Give it time."
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.