Loading lot details…
The October 2018 Distinguished Cellar Auction, Part II
Swipe left for previous · Swipe right for next
1 / 2Lot 55
Estimate: $700
OWC.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
100JS
"A potentially perfect red. It shows dark fruits with prunes, blackberries, and blueberries on the nose. Insane intensity. Full and dense with thick, yet super-polished and velvety tannins. Incredible length and depth. Amazing. Such great acidity and freshness too. The finish shows notes of iron, rust and dark fruits. Goes on for minutes. Out in the market early next year."
Region
Red
Country
Score
"A potentially perfect red. It shows dark fruits with prunes, blackberries, and blueberries on the nose. Insane intensity. Full and dense with thick, yet super-polished and velvety tannins. Incredible length and depth. Amazing. Such great acidity and freshness too. The finish shows notes of iron, rust and dark fruits. Goes on for minutes. Out in the market early next year."
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.