The October 2018 Distinguished Cellar Auction, Part II
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1 / 2Lot 1362
Estimate: $42
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This auction has ended. Bidding is closed.
Collection name
Reviews
94WE
"This is a new offering from the producer, sparked by winemaker Elias Fernandez's desire to make a Merlot-based blend, rather than a varietal Merlot. It is an estate-grown blend of 56% Merlot, 28% Cabernet Sauvignon and 16% Malbec. Rich and concentrated, it's delightfully robust and vibrant, offering a mix of blackberry, blueberry and caramel chocolate flavors that finish in soft, integrated oak."
Region
Red
Country
Score
"This is a new offering from the producer, sparked by winemaker Elias Fernandez's desire to make a Merlot-based blend, rather than a varietal Merlot. It is an estate-grown blend of 56% Merlot, 28% Cabernet Sauvignon and 16% Malbec. Rich and concentrated, it's delightfully robust and vibrant, offering a mix of blackberry, blueberry and caramel chocolate flavors that finish in soft, integrated oak."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
California's flagship appellation for opulent, structured Cabernet Sauvignon of ripe fruit, plush tannins and cellar-worthy depth.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Yields dark, plush reds with ripe black fruit and soft tannins. A traditional Bordeaux blender, it found its greatest fame in Argentina.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.