The October 2018 Internet-Only Auction Part 3
Swipe left for previous · Swipe right for next
1 / 2Lot 631
Estimate: $30
This auction has ended. Bidding is closed.
Collection name
Reviews
90RP
"One of the stars of the vintage for this appellation, this property, owned by Juliette Becot, produces a blend of 75% Merlot and 25% Cabernet Franc. Bottled unfined and unfiltered, and looked after by Michel Rollandâs right-hand man in Bordeaux, Jean-Philippe Forte, this stunning 2006 exhibits sweet blackberry, black currant, smoky, toasty oak, espresso roast, and chocolate aromas and flavors. Full-bodied with precise minerality, and good focus, purity, texture, and depth, this [is a] superb sleeper of the vintage . . . . Good value.
Region
Red
Country
Score
"One of the stars of the vintage for this appellation, this property, owned by Juliette Becot, produces a blend of 75% Merlot and 25% Cabernet Franc. Bottled unfined and unfiltered, and looked after by Michel Rollandâs right-hand man in Bordeaux, Jean-Philippe Forte, this stunning 2006 exhibits sweet blackberry, black currant, smoky, toasty oak, espresso roast, and chocolate aromas and flavors. Full-bodied with precise minerality, and good focus, purity, texture, and depth, this [is a] superb sleeper of the vintage . . . . Good value.
Have questions?
The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.