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The October 2018 Internet-Only Auction Part 3
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1 / 2Lot 872
Estimate: $30
Nicked, lightly scuffed label.
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Collection name
Reviews
93JS
"This is a powerful red with lots of fruit concentration, new wood and fresh herbs such as rosemary. Full-bodied and rich. Needs time to come together but impressively dense and rich."
Region
Red
Country
Score
"This is a powerful red with lots of fruit concentration, new wood and fresh herbs such as rosemary. Full-bodied and rich. Needs time to come together but impressively dense and rich."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The historic heart of the Chianti zone, producing Sangiovese-based reds of bright cherry fruit, savory herbs and firm structure.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.