Loading lot details…
The October 2018 Internet-Only Auction Part 3
Swipe left for previous · Swipe right for next
1 / 2Lot 905
Estimate: $55
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
92JS
"Lots of pretty and aromatic fruit in this red yet it remains refined and polished. Full body, with a dense mouthfeel but is fresh and very clean. Made from organically grown grapes. Made from Cabernet Franc, Syrah and Merlot.
Region
Red
Country
Score
"Lots of pretty and aromatic fruit in this red yet it remains refined and polished. Full body, with a dense mouthfeel but is fresh and very clean. Made from organically grown grapes. Made from Cabernet Franc, Syrah and Merlot.
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.