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The October 2018 Internet-Only Auction Part 3
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1 / 2Lot 920
Estimate: $110
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Collection name
Reviews
93WS
"This vibrant, spice-driven red weaves aromatic ground spice notes through flavors of dried black cherry, dried cranberry, fig paste, graphite and grilled plum, with the sweet smokiness of burning vine clippings, all wrapped in muscular yet ripe tannins and mouthwatering acidity."
Region
Red
Country
Score
"This vibrant, spice-driven red weaves aromatic ground spice notes through flavors of dried black cherry, dried cranberry, fig paste, graphite and grilled plum, with the sweet smokiness of burning vine clippings, all wrapped in muscular yet ripe tannins and mouthwatering acidity."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.