Loading lot detailsâŠ
The October 2018 Internet-Only Auction Part 3
Swipe left for previous · Swipe right for next
1 / 2Lot 1177
Estimate: $150
1 Very top shoulder, 1 base neck, 1 lightly scuffed, 1 wine stained label, signs of slight past seepage.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
95RP
âOf all the extraordinary wines emanating from California in recent years, one of the most remarkable achievements must be the two cuvees of Cabernet Sauvignon made by Naoka and Gustav Dalla Valle, with the capable assistance of consulting winemaker, Heidi Barrett. Dalla Valle's Cabernet Sauvignon is a pure, unbridled expression of this varietal at its most powerful and concentrated. The proprietary red wine, named after the owners' daughter, Maya, is usually a blend of equal parts Cabernet Sauvignon and Cabernet Franc (the greatest Cabernet Franc I have tasted in the New World). These are wines of immense stature and richness. It seems nearly impossible that one could pack so much intensity and flavor into a wine without either the wine or the tannin coming across as heavy-handed. Since 1990, all of the Maya offerings have possessed extremely well-integrated tannin and acidity. The 1993 Cabernet Sauvignon is more evolved than the 1992 or 1991 at a similar stage. It boasts a huge, chocolatey, grilled meat, herb, spice, vanilla, and cassis-scented nose, followed by outstanding depth, considerable muscle and richness, sweet tannin, and a deep, full-bodied, powerful finish.â
Region
Red
Country
Score
âOf all the extraordinary wines emanating from California in recent years, one of the most remarkable achievements must be the two cuvees of Cabernet Sauvignon made by Naoka and Gustav Dalla Valle, with the capable assistance of consulting winemaker, Heidi Barrett. Dalla Valle's Cabernet Sauvignon is a pure, unbridled expression of this varietal at its most powerful and concentrated. The proprietary red wine, named after the owners' daughter, Maya, is usually a blend of equal parts Cabernet Sauvignon and Cabernet Franc (the greatest Cabernet Franc I have tasted in the New World). These are wines of immense stature and richness. It seems nearly impossible that one could pack so much intensity and flavor into a wine without either the wine or the tannin coming across as heavy-handed. Since 1990, all of the Maya offerings have possessed extremely well-integrated tannin and acidity. The 1993 Cabernet Sauvignon is more evolved than the 1992 or 1991 at a similar stage. It boasts a huge, chocolatey, grilled meat, herb, spice, vanilla, and cassis-scented nose, followed by outstanding depth, considerable muscle and richness, sweet tannin, and a deep, full-bodied, powerful finish.â
Have questions?
The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
California's flagship appellation for opulent, structured Cabernet Sauvignon of ripe fruit, plush tannins and cellar-worthy depth.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.