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The November 2018 Internet-Only Auction Part 1
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1 / 2Lot 503
Estimate: $110
Bin soiled foil capsule, lightly scuffed, lightly bin soiled label.
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Collection name
Reviews
96RP
"The 1985 Cuvee Angeline exhibits a spectacular bouquet reminiscent of the famed French dessert, Tarte Tatin. The ripe, buttery, apple smell, exquisite tiny bubbles, long after-taste, and rich, mid-palate and finish make this one of the most stunning Champagnes I have tasted in the last several years."
Region
Sparkling
Country
Score
"The 1985 Cuvee Angeline exhibits a spectacular bouquet reminiscent of the famed French dessert, Tarte Tatin. The ripe, buttery, apple smell, exquisite tiny bubbles, long after-taste, and rich, mid-palate and finish make this one of the most stunning Champagnes I have tasted in the last several years."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.