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The November 2018 Distinguished Cellar Auction
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Lot 7
Estimate: $2,750
OC.
Sold:
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Collection name
Reviews
91+JG
"The 2009 Feusselottes was raised in fifty percent new wood this year and is a ripe and classy example of the vintage. The nose offer sup scents of black cherries, dark chocolate, violets, lovely minerality, raw cocoa and spicy new wood. On the palate the wine is deep, full-bodied, pure and structured, with a sappy core of fruit, ripe tannins and a very long, complex and tangy finish. Very 1990-like in profile."
Region
Red
Country
Score
"The 2009 Feusselottes was raised in fifty percent new wood this year and is a ripe and classy example of the vintage. The nose offer sup scents of black cherries, dark chocolate, violets, lovely minerality, raw cocoa and spicy new wood. On the palate the wine is deep, full-bodied, pure and structured, with a sappy core of fruit, ripe tannins and a very long, complex and tangy finish. Very 1990-like in profile."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Produces the most delicate and perfumed reds of the Cote de Nuits, prized for floral elegance and silky texture.
2009 in Burgundy was warm and sunny, producing ripe, rich and generous reds of hedonistic charm and supple tannins; the whites are opulent but can lack acidity, making them best enjoyed relatively young.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.
