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The November 2018 Distinguished Cellar Auction
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1 / 2Lot 246
Estimate: $130
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Reviews
94AG
"The 2004 Brut Anais Jolie Coeur, a new wine from Saves boasts stunning depth and richness, with endless layers of fruit that saturate the palate from start to finish. A big, rich wine, the 2004 fills out in all directions. Freshly cut flowers, ripe red fruit, honey, cinnamon and a hint of white truffle all make an appearance in this full-bodied, voluptuous Champagne. The sheer depth and power of the gorgeous, shimmering fruit comes through in spades. The Anais Jolie Coeur is 90% Pinot Noir and 10% Chardonnay, all done in oak . . . . I tasted three fabulous wines from Camille Saves this year."
Region
Sparkling
Country
Score
"The 2004 Brut Anais Jolie Coeur, a new wine from Saves boasts stunning depth and richness, with endless layers of fruit that saturate the palate from start to finish. A big, rich wine, the 2004 fills out in all directions. Freshly cut flowers, ripe red fruit, honey, cinnamon and a hint of white truffle all make an appearance in this full-bodied, voluptuous Champagne. The sheer depth and power of the gorgeous, shimmering fruit comes through in spades. The Anais Jolie Coeur is 90% Pinot Noir and 10% Chardonnay, all done in oak . . . . I tasted three fabulous wines from Camille Saves this year."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.